Burrito Recipe
Large burrito filled with rice, beans, and your choice of protein.
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a large bowl, combine the cooked rice, black beans, shredded protein of your choice, shredded cheese, chopped lettuce, chopped tomatoes, and cilantro. Season with salt and pepper to taste.
- 2
Assemble the Burrito
Lay a large flour tortilla on a clean surface. Spoon a generous portion of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and salsa on top of the filling. Top with sliced avocado.
- 3
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the burritos in half if desired, and serve with extra salsa, sour cream, and chopped cilantro on the side.
