A La Carte Taco Veggies/flour Recipe
Make A La Carte Taco Veggies/flour Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Method
Cooking Instructions
- 1
Prepare the Veggies
Chop the bell peppers, zucchini, and onion into small pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- 3
Add Remaining Ingredients
Add bell peppers, zucchini, corn, and black beans to the skillet. Stir in taco seasoning, salt, and black pepper.
- 4
Cook the Filling
Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 5
Serve
Serve the taco filling warm in flour tortillas or over a bed of lettuce for a low-carb option.
