A La Carte Taco Veggies/corn Recipe
Make A La Carte Taco Veggies/corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Corn
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, and red onion into bite-sized pieces.
- 2
Cook the Corn
If using fresh corn, boil it for about 5 minutes, then cut the kernels off the cob. If using frozen corn, thaw it according to package instructions.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini, bell pepper, and red onion. Sauté for about 5-7 minutes until they are tender.
- 4
Add Corn and Spices
Stir in the corn, cumin, chili powder, salt, and black pepper. Cook for an additional 3-4 minutes, stirring occasionally.
- 5
