A La Carte Taco Pork/flour Recipe
Make A La Carte Taco Pork/flour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Pork Filling
Method
Cooking Instructions
- 1
Prepare the Pork
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 2
Cook the Pork
Add the ground pork to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
- 3
Season the Mixture
Sprinkle the taco seasoning, salt, and black pepper over the browned pork. Stir to combine.
- 4
Simmer
Add the water to the skillet and stir well. Reduce the heat to low and let simmer for 10-15 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- 5
Serve
Once ready, serve the taco pork in flour tortillas with your choice of toppings such as lettuce, cheese, salsa, and sour cream.
