A La Carte Taco Pork/corn Recipe
Make A La Carte Taco Pork/corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pork
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and diced bell pepper, and sauté for an additional 2-3 minutes.
- 3
Add the Pork and Seasoning
Add the ground pork to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Stir in taco seasoning, canned corn, salt, and black pepper. Cook for another 5 minutes until everything is heated through.
- 4
Finish and Serve
Remove from heat, stir in lime juice and chopped cilantro. Serve hot, and enjoy as a taco filling or on its own.
