Jul 17 2026
Restaurants›La Casa Restaurant›A La Carte Taco Fish/flour Recipe

A La Carte Taco Fish/flour Recipe

Inspired by La Casa Restaurant
Time30m
Serves4

Make A La Carte Taco Fish/flour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    In a bowl, combine the fish fillets with olive oil and taco seasoning. Ensure the fish is evenly coated.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat. Add the seasoned fish and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    In a separate pan, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, place a portion of the cooked fish. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and fresh cilantro.

  5. 5

    Serve

    Serve the assembled tacos with lime wedges on the side for squeezing over the top.

More from La Casa Restaurant