A La Carte Taco Fish/corn Recipe
Make A La Carte Taco Fish/corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Fish/Corn Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the seasoned fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 3
Cook the Corn
In the same skillet, add the corn kernels and sauté for 2-3 minutes until heated through. Season with salt and black pepper to taste.
- 4
Warm the Tortillas
In a separate pan or directly over the flame, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
To assemble, place a portion of the cooked fish on each tortilla, add a spoonful of sautéed corn, and top with chopped cilantro and avocado slices. Serve with lime wedges on the side.
