A La Carte Taco Chicken/flour Recipe

Time1h

Serves4

Make A La Carte Taco Chicken/flour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine olive oil, taco seasoning, minced garlic, lime juice, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the chicken is fully cooked and has nice grill marks. Ensure the internal temperature reaches 75°C (165°F).
3
Serve
Let the chicken rest for a few minutes before slicing. Serve in warm flour tortillas with your choice of toppings such as lettuce, cheese, salsa, and avocado.