A La Carte Taco Chicken/corn Recipe
Make A La Carte Taco Chicken/corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add chicken breast to the skillet, season with taco seasoning, salt, and black pepper. Cook for about 7-10 minutes until the chicken is cooked through and no longer pink.
- 3
Add Corn
Stir in the corn kernels and minced garlic. Cook for an additional 2-3 minutes until the corn is heated through.
- 4
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve warm.
