A La Carte Taco Brisket/flour Recipe

Time4h

Serves6

Make A La Carte Taco Brisket/flour Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sear the Brisket
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the brisket with salt and black pepper. Sear the brisket on all sides until browned, about 4-5 minutes per side.
2
Add Aromatics
Remove the brisket and set aside. In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
3
Cook the Brisket
Return the brisket to the pot. Add beef broth and taco seasoning. Bring to a simmer, then cover and reduce heat to low. Cook for 3-4 hours, until the brisket is tender.
4
Shred the Brisket
Once cooked, remove the brisket from the pot and let it rest for 10 minutes. Shred the meat with two forks.
5
Serve
Serve the shredded brisket in flour tortillas with your choice of toppings.