Zarzuela De Mariscos Recipe

Preparation

1. 1

   Prepare the Broth

   In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

2. 2

   Add Tomatoes and Spices

   Stir in the diced tomatoes, fish stock, saffron, red pepper flakes, salt, and black pepper. Bring to a simmer.

3. 3

   Cook the Seafood

   Add the shrimp, scallops, mussels, clams, and cod fish to the pot. Cover and cook for about 8-10 minutes until the seafood is cooked through and the shells have opened.

4. 4

   Prepare the Saffron Aioli

   In a small bowl, mix together 1/2 cup mayonnaise, 1 tsp lemon juice, and 1/4 tsp saffron. Whisk until well combined.

5. 5

   Grill the Bread

   While the stew is cooking, grill slices of bread until golden brown.

6. 6

   Serve

   Ladle the seafood stew into bowls, serve with a dollop of saffron aioli, and grilled bread on the side.