Champinones a la Plancha is a dish of marinated and grilled fresh mushrooms typically prepared with olive oil, garlic, and lemon juice. The venue's version emphasizes fresh herbs and a zesty flavor, enhancing the earthy taste of the mushrooms. Here's how to prepare it at home.

Champinones a la Plancha

Indulge in our Alubias Blanca, a delightful white bean dish simmered to perfection with aromatic herbs and spices, creating a creamy and flavorful experience. Served with crispy crostini for a satisfying crunch, this dish is a harmonious blend of textures and tastes that will warm your soul and tantalize your palate.

Alubias Blanca with Crostini

Savor the delightful flavors of our Pimientos Rellenos, where tender roasted peppers are lovingly stuffed with a savory blend of spiced meats, fragrant herbs, and creamy cheese. Baked to perfection, each bite bursts with warmth and richness, served with a tangy tomato sauce that perfectly complements the dish. A true celebration of taste and texture!

Pimientos Rellenos

Savor the rich, earthy flavors of our Champinones a la Plancha, featuring perfectly grilled mushrooms that are marinated in a blend of aromatic herbs and spices. Each bite is a delightful explosion of umami, enhanced by a drizzle of tangy balsamic reduction and a sprinkle of fresh parsley. A simple yet sophisticated dish that celebrates the natural goodness of mushrooms, making it a must-try for any mushroom lover!