Savor the authentic taste of Cuba with our Bocadillo De Cubano, a mouthwatering sandwich featuring layers of succulent slow-roasted pork, savory ham, tangy pickles, and melted Swiss cheese, all pressed between perfectly toasted Cuban bread. Each bite is a delightful blend of flavors that transports you to the vibrant streets of Havana.

Slice the Cuban bread loaf in half lengthwise.

Prepare the Bread

On the bottom half of the bread, layer the roast pork, ham, Swiss cheese, pickles, and mustard.

Layer the Ingredients

Place the top half of the Cuban bread over the layered ingredients.

Top the Sandwich

Spread butter on the outside of both halves of the sandwich.

Butter the Outside

Heat a skillet over medium heat. Place the sandwich in the skillet and press it down with a heavy pan. Grill for about 4-5 minutes on each side, until the bread is crispy and golden brown and the cheese is melted.

Grill the Sandwich

Remove from the skillet, slice the sandwich diagonally, and serve warm.

Serve

Cuban bread

Roast pork

Swiss cheese

Pickles

Mustard

Butter

Bocadillo De Cubano*

Make Bocadillo De Cubano* Recipe in just 30m. Savor the authentic taste of Cuba with our Bocadillo De Cubano, a mouthwatering sandwich featuring layers of succulent slow-roasted pork, savory ham, tangy pickles, and melted Swiss cheese, all pressed between perfectly toasted Cuban bread. Each bite is a delightful blend of flavors that transports you to the vibrant streets of Havana.

Bocadillo De Cubano* Recipe

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