Bocadillo De Cubano* recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLa BodegaBocadillo De Cubano* Recipe

Bocadillo De Cubano* Recipe

Inspired by La Bodega
Time30m
Serves2

Savor the authentic taste of Cuba with our Bocadillo De Cubano, a mouthwatering sandwich featuring layers of succulent slow-roasted pork, savory ham, tangy pickles, and melted Swiss cheese, all pressed between perfectly toasted Cuban bread. Each bite is a delightful blend of flavors that transports you to the vibrant streets of Havana.

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Ingredients

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Bocadillo De Cubano Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Bread

    Slice the Cuban bread loaf in half lengthwise.

  2. 2

    Layer the Ingredients

    On the bottom half of the bread, layer the roast pork, ham, Swiss cheese, pickles, and mustard.

  3. 3

    Top the Sandwich

    Place the top half of the Cuban bread over the layered ingredients.

  4. 4

    Butter the Outside

    Spread butter on the outside of both halves of the sandwich.

  5. 5

    Grill the Sandwich

    Heat a skillet over medium heat. Place the sandwich in the skillet and press it down with a heavy pan. Grill for about 4-5 minutes on each side, until the bread is crispy and golden brown and the cheese is melted.

  6. 6

    Serve

    Remove from the skillet, slice the sandwich diagonally, and serve warm.

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