Canelones De Pollo* Recipe
Recipe information
Make Canelones De Pollo* in just 1h . Indulge in our Canelones de Pollo, a delightful Italian-inspired dish featuring tender pasta tubes stuffed with a savory blend of seasoned chicken and creamy ricotta. Topped with a rich tomato sauce and melted mozzarella, each bite is a perfect harmony of flavors and textures. Served with a side of fresh basil, this comforting dish is sure to transport your taste buds straight to Italy!
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Ingredients
Canelones Filling
Canelones Preparation
1. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, grated Parmesan cheese, cooked spinach, minced garlic, salt, black pepper, and nutmeg. Mix until well combined.
2. Stuff the Canelones
Preheat your oven to 375°F (190°C). Take the canelones pasta tubes and carefully stuff each one with the chicken mixture using a spoon or a piping bag.
3. Prepare the Sauce
In a saucepan, heat your choice of marinara or béchamel sauce until warm. Spread a thin layer of sauce on the bottom of a baking dish.
4. Assemble the Dish
Place the stuffed canelones in the baking dish, side by side. Cover with the remaining sauce and sprinkle additional Parmesan cheese on top.
5. Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
6. Serve
Let the canelones cool for a few minutes before serving. Garnish with fresh basil if desired.
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