Pincho De Pollo Y Chorizo Recipe
Recipe information
Make Pincho De Pollo Y Chorizo in just 1h . Savor the bold flavors of our Pincho De Pollo Y Chorizo, a delightful skewer featuring succulent marinated chicken and spicy chorizo, grilled to perfection. Each bite offers a tantalizing combination of juicy tenderness and smoky zest, served with a vibrant chimichurri sauce that adds a fresh burst of flavor. Perfect for sharing or indulging solo, this dish is a fiesta for your taste buds!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Cut the chicken breast into 1-inch cubes. Slice the chorizo into thick rounds. Chop the bell pepper and red onion into similar-sized pieces.
2. Marinate the Chicken
In a bowl, combine the chicken cubes, olive oil, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
3. Assemble the Skewers
On each skewer, alternate threading pieces of marinated chicken, chorizo, bell pepper, and red onion. Repeat until all ingredients are used.
4. Grill the Skewers
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the chorizo is nicely browned.
5. Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Pincho De Pollo Y Chorizo!
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