Pincho De Pollo Y Chorizo recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLa BodegaPincho De Pollo Y Chorizo Recipe

Pincho De Pollo Y Chorizo Recipe

Inspired by La Bodega
Time1h
Serves4

Savor the bold flavors of our Pincho De Pollo Y Chorizo, a delightful skewer featuring succulent marinated chicken and spicy chorizo, grilled to perfection. Each bite offers a tantalizing combination of juicy tenderness and smoky zest, served with a vibrant chimichurri sauce that adds a fresh burst of flavor. Perfect for sharing or indulging solo, this dish is a fiesta for your taste buds!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Cut the chicken breast into 1-inch cubes. Slice the chorizo into thick rounds. Chop the bell pepper and red onion into similar-sized pieces.

  2. 2

    Marinate the Chicken

    In a bowl, combine the chicken cubes, olive oil, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.

  3. 3

    Assemble the Skewers

    On each skewer, alternate threading pieces of marinated chicken, chorizo, bell pepper, and red onion. Repeat until all ingredients are used.

  4. 4

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the chorizo is nicely browned.

  5. 5

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Pincho De Pollo Y Chorizo!

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