Montaditos Recipe
Indulge in our delightful Montaditos, a selection of crispy, toasted bread topped with a variety of savory ingredients. Each bite offers a perfect balance of flavors, from zesty cured meats and tangy cheeses to fresh vegetables and rich sauces. These charming little bites are perfect for sharing—or keeping all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Montaditos Ingredients
Method
Preparation Instructions
- 1
Prepare the Baguette
Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.
- 2
- 3
Assemble the Montaditos
Once toasted, rub each slice with the cut side of the garlic clove for extra flavor. Layer on slices of Spanish chorizo, Manchego cheese, roasted red peppers, and fresh arugula.
- 4
Season and Serve
Drizzle with olive oil, and season with sea salt and freshly ground black pepper. Serve immediately.
