Valencia Orange, Olive Oil And Goat Cheese Pancakes Recipe
Indulge in our fluffy pancakes infused with the zesty essence of Valencia oranges, drizzled with rich olive oil, and topped with creamy goat cheese. Each bite offers a delightful contrast of sweet and savory, making for a unique breakfast experience that will awaken your palate and brighten your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the eggs, Valencia orange juice, milk, and olive oil. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 2
Incorporate Goat Cheese
Crumble the goat cheese into the batter and gently fold it in along with the orange zest.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown.
- 4
Serve
Serve the pancakes warm, drizzled with honey, and garnish with additional orange zest if desired.
