Jul 14 2026
Restaurants›La Bodega›Steak & Eggs* Recipe

Steak & Eggs* Recipe

Inspired by La Bodega
Time30m
Serves2

Indulge in our classic Steak & Eggs, featuring a perfectly grilled, juicy steak cooked to your liking, paired with farm-fresh eggs prepared just the way you love them. This hearty dish is seasoned to perfection and served alongside crispy golden hash browns, making it the ultimate breakfast for champions. Whether you crave a savory start to your day or a satisfying brunch treat, this timeless combination is sure to delight your taste buds.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steaks on both sides with salt and black pepper.

  2. 2

    Cook the Steak

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Once cooked, remove the steaks from the skillet and let them rest on a plate, covered with foil.

  4. 4

    Cook the Eggs

    In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Crack the eggs into the skillet and cook them sunny-side up or to your preference. Season with a pinch of salt and pepper.

  5. 5

    Serve

    Place the steaks on plates, top with the cooked eggs, and garnish with freshly chopped parsley.

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