Spanish Blt* Recipe
Savor the vibrant flavors of our Spanish BLT*, where crispy bacon meets fresh lettuce and juicy tomatoes, all nestled between two slices of artisanal bread. This delightful twist on the classic features a zesty aioli infused with Spanish spices, adding a bold kick to each bite. Perfect for a light lunch or a satisfying snack, this sandwich is sure to become your new favorite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Tomatoes
Slice the tomatoes into thick slices and season with salt and pepper.
- 3
Toast the Bread
In the same skillet, reduce heat to low and add the slices of bread. Toast on both sides until golden brown, about 2-3 minutes per side.
- 4
Make the Paprika Mayonnaise
In a small bowl, mix the mayonnaise with Spanish paprika and a pinch of salt.
- 5
Assemble the Sandwich
Spread the paprika mayonnaise on one side of each slice of toasted bread. Layer with lettuce, tomato slices, and crispy bacon. Top with another slice of bread to close the sandwich.
- 6
Serve
Cut the sandwich in half and serve immediately, with additional paprika mayonnaise on the side if desired.
