Short Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 350°F (175°C). Season the short ribs with salt and black pepper. In a large oven-safe pot, heat olive oil over medium-high heat and sear the ribs on all sides until browned. Remove the ribs and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

3. 3

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any caramelized bits. Let it simmer for about 10 minutes.

4. 4

   Add Stock and Ribs

   Add the beef stock and demi-glace. Return the short ribs to the pot. Bring to a boil, then cover and transfer to the oven. Cook for 2.5 to 3 hours until the meat is tender.

5. 5

   Prepare the Mushrooms

   While the ribs are cooking, melt butter in a skillet over medium heat. Add the sliced mushrooms and shallots, sautéing until golden brown. Season with salt and pepper to taste.

6. 6

   Crispy Onions

   In a separate pot, heat vegetable oil for frying. Dredge thinly sliced onions in flour and fry until golden brown and crispy. Drain on paper towels.

7. 7

   Serve

   Once the ribs are done, remove them from the oven. Serve the ribs atop a bed of sautéed mushrooms, drizzled with the cooking liquid, and topped with crispy onions and fresh parsley.