San Sebastian* Recipe
Experience the vibrant flavors of San Sebastian with our expertly crafted dish, featuring a harmonious blend of fresh seafood, aromatic spices, and a drizzle of zesty citrus. Each bite transports you to the bustling streets of this culinary paradise, where every ingredient is carefully selected to create a symphony of taste that will leave your palate dancing with delight.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring that the paper comes up the sides of the pan.
- 2
Mix the Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 4
Incorporate Cream and Vanilla
Pour in the heavy cream and vanilla extract, mixing until the batter is smooth.
- 5
Add Flour and Salt
Sift in the all-purpose flour and salt, and gently fold into the mixture until just combined.
- 6
Bake
Pour the batter into the prepared springform pan. Bake in the preheated oven for about 40-45 minutes, or until the top is dark brown and the center is slightly jiggly.
- 7
