Salmón* Recipe
Savor the delicate flavors of our perfectly seared salmon, expertly grilled to achieve a crispy skin while maintaining a tender, flaky interior. Accompanied by a vibrant medley of seasonal vegetables and a drizzle of zesty lemon-dill sauce, this dish promises a delightful balance of richness and freshness that will transport your taste buds to the coast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, the juice of half the lemon, fresh dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 4
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Serve
Remove from the oven, garnish with lemon slices and additional dill if desired, and serve hot.
