Queso de Cabra recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›La Bodega›Queso De Cabra Recipe

Queso De Cabra Recipe

Inspired by La Bodega
Time40m
Serves4

Indulge in our Queso de Cabra, a creamy and tangy goat cheese that melts in your mouth. Perfectly paired with a drizzle of honey and a sprinkle of fresh herbs, this delightful dish is served alongside artisan crackers and seasonal fruit. Experience the rich flavors and luxurious texture that make this a must-try appetizer for cheese lovers!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cheese Mixture

    In a medium bowl, combine the goat cheese and cream cheese. Mix until smooth and well combined.

  2. 2

    Add Flavorings

    Stir in the minced garlic, chopped rosemary, olive oil, salt, and black pepper to the cheese mixture. Blend until all ingredients are evenly incorporated.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  4. 4

    Serve

    Remove from the fridge, give it a gentle stir, and serve with crackers, bread, or vegetable sticks.

More from La Bodega