Pechuga De Pollo* Recipe
Savor the succulent flavors of our Pechuga de Pollo, featuring perfectly grilled chicken breast marinated in a blend of aromatic spices. Served with a vibrant medley of seasonal vegetables and a side of zesty chimichurri sauce, this dish promises a delightful balance of tenderness and tang, making every bite a celebration of taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
