Patatas Bravas Recipe
Indulge in our Patatas Bravas, a classic Spanish tapas dish featuring perfectly crispy, golden-brown potatoes drizzled with a bold and spicy tomato sauce. Each bite bursts with flavor, complemented by a dollop of creamy aioli that adds a rich, garlicky twist. Ideal for sharing or savoring solo, these irresistible potatoes will transport your taste buds straight to the vibrant streets of Spain.
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Ingredients
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For the Patatas Bravas
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into 1-inch cubes.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the potatoes and fry until they are golden brown and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 3
Season the Potatoes
Once the potatoes are cooked, remove them from the skillet and drain on paper towels. In a small bowl, mix the paprika, garlic powder, salt, and black pepper. Sprinkle this mixture over the hot potatoes and toss to coat evenly.
