Pan Plano Con Salmon Ahumado Recipe
Indulge in our Pan Plano con Salmon Ahumado, a delightful open-faced sandwich featuring perfectly toasted flatbread topped with rich, smoky salmon. Each bite is complemented by a spread of creamy dill cream cheese and a sprinkle of capers, creating a harmonious blend of flavors. Finished with fresh arugula and a squeeze of zesty lemon, this dish is a perfect balance of savory and refreshing, ideal for a light lunch or an elegant appetizer.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Toast the slices of sourdough bread until golden brown and crispy.
- 2
Make the Cream Cheese Spread
In a bowl, mix the cream cheese with chopped fresh dill, a squeeze of lemon juice, and black pepper to taste.
- 3
Assemble the Dish
Spread a generous layer of the cream cheese mixture on each slice of toasted bread.
- 4
Add the Salmon
Top each slice with smoked salmon, ensuring it covers the cream cheese evenly.
- 5
