Pan Con Tomate Recipe
Indulge in our Pan con Tomate, a delightful Spanish classic featuring crusty, toasted bread generously topped with ripe, juicy tomatoes and a drizzle of fragrant olive oil. Finished with a sprinkle of sea salt and fresh basil, this simple yet flavorful dish is the perfect appetizer or snack, capturing the essence of Mediterranean cuisine in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Cut the ripe tomatoes in half and remove the seeds. Grate or mash the flesh of the tomatoes into a bowl, discarding the skins. Add salt to taste and stir well.
- 2
Toast the Bread
Toast the slices of stale bread until they are crispy and golden brown. You can use a toaster, grill or oven.
- 3
Prepare the Garlic
Peel the garlic cloves and slice them in half. Rub the cut side of the garlic on the toasted bread for flavor.
- 4
Assemble the Dish
Drizzle the toasted bread with extra virgin olive oil. Top each slice generously with the tomato mixture.
- 5
Garnish
If desired, garnish with fresh basil or parsley. Serve immediately.
