Paella De Langosta Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large paella pan or skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pan, add the leeks and garlic, sautéing for about 2-3 minutes until softened. Add the diced heirloom tomatoes and continue to cook for an additional 5 minutes.

3. 3

   Add Rice and Broth

   Stir in the rice, paprika, and saffron. Pour in the broth, and season with salt and black pepper. Bring to a boil.

4. 4

   Simmer and Add Seafood

   Reduce heat to low and let it simmer for about 15 minutes without stirring. Then, gently place the chopped lobster and scallops on top and re-cover to cook for another 5-10 minutes until the seafood is cooked through and the rice is tender.

5. 5

   Finish and Serve

   Remove from heat and let it sit for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.