Paella Abanda Recipe
Indulge in our Paella Abanda, a sumptuous seafood delight featuring tender calamari, succulent shrimp, and fresh mussels, all nestled in a saffron-infused rice that captures the essence of the ocean. Each bite is a celebration of Mediterranean flavors, enhanced by a touch of garlic and a sprinkle of fresh parsley. Served with a side of zesty lemon, this dish promises a culinary journey that will transport your taste buds straight to the sun-kissed shores of Spain.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan, heat olive oil over medium heat. Add minced garlic, onion, and red bell pepper. Sauté until vegetables are soft, about 5 minutes.
- 2
Add Rice and Stock
Stir in the Bomba rice, allowing it to toast for 1-2 minutes. Then, pour in the fish stock, adding the saffron and salt. Stir well to combine.
- 3
Incorporate Seafood
Bring the mixture to a simmer, then reduce heat to low. Add the seafood mix and diced tomatoes, gently folding them into the rice. Do not stir after this point.
- 4
Cook to Perfection
Cover the pan with a lid or aluminum foil. Allow the paella to cook for 20-25 minutes, or until the rice is tender and the seafood is cooked through.
- 5
Serve and Garnish
Remove from heat and let the paella sit for 5 minutes. Serve with lemon wedges on the side for garnish.
