Montaditos De Costillas Cortas Recipe
Savor the exquisite Montaditos de Costillas Cortas, where tender, slow-cooked short ribs are nestled on crispy artisan bread, topped with a zesty chimichurri and a hint of pickled onions. Each bite bursts with rich flavors and a delightful crunch, making it the perfect shareable treat for any occasion.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Cook the Ribs
Add the short ribs to the pot, browning them on all sides. Season with salt and black pepper. Once browned, add the diced red bell pepper, tomato sauce, beef broth, paprika, and cumin.
- 3
Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the ribs are tender.
- 4
- 5
Assemble the Montaditos
To serve, place a generous amount of the rib mixture on each slice of baguette. Garnish with fresh parsley and serve warm.
