Madrid Cheesesteak* Recipe
Indulge in our Madrid Cheesesteak, a savory delight that marries tender, marinated beef with melted cheese, all nestled in a warm, crusty roll. Enhanced with a medley of sautéed onions and peppers, this hearty sandwich is a flavor-packed journey through the streets of Spain, perfect for satisfying those hearty cravings. Enjoy every bite of this delicious twist on a classic favorite!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain into strips.
- 2
Cook Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
- 4
Melt the Cheese
Once the steak is cooked, lay the provolone cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.
- 5
- 6
Serve
Serve the Madrid Cheesesteak hot and enjoy!





