Jul 14 2026
RestaurantsLa BodegaMadrid Cheesesteak* Recipe

Madrid Cheesesteak* Recipe

Inspired by La Bodega
Time30m
Serves2

Indulge in our Madrid Cheesesteak, a savory delight that marries tender, marinated beef with melted cheese, all nestled in a warm, crusty roll. Enhanced with a medley of sautéed onions and peppers, this hearty sandwich is a flavor-packed journey through the streets of Spain, perfect for satisfying those hearty cravings. Enjoy every bite of this delicious twist on a classic favorite!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steak

    Thinly slice the ribeye steak against the grain into strips.

  2. 2

    Cook Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

  3. 3

    Add Chorizo and Steak

    Add the sliced chorizo to the skillet and cook for about 2-3 minutes until it starts to brown. Then, add the sliced ribeye steak, season with salt and black pepper, and cook until the steak is browned and cooked through, about 4-5 minutes.

  4. 4

    Melt the Cheese

    Once the steak is cooked, lay the provolone cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.

  5. 5

    Assemble the Sandwich

    Slice the sub rolls open and fill each with the steak and chorizo mixture. Optionally, you can drizzle with extra olive oil or hot sauce.

  6. 6

    Serve

    Serve the Madrid Cheesesteak hot and enjoy!

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