Macarrones Con Queso* Recipe
Indulge in our creamy Macarrones con Queso, where al dente pasta is enveloped in a rich, velvety cheese sauce. Each bite is a delightful blend of sharp cheddar and a hint of nutty Gruyère, baked to golden perfection with a crispy breadcrumb topping. A comforting classic that warms the heart and pleases the palate!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring until well combined. If the sauce is too thick, add a little more milk to reach the desired consistency.
- 5
Serve
Serve warm, garnished with additional cheese or paprika if desired.
