Jul 14 2026
Restaurants›La Bodega›La Pelota Estofadas Recipe

La Pelota Estofadas Recipe

Inspired by La Bodega
Time2h 30m
Serves6

Indulge in our La Pelota Estofadas, a savory delight where tender, slow-cooked meat is infused with rich spices and herbs, creating a melt-in-your-mouth experience. Served with a side of fluffy rice and vibrant vegetables, this dish promises to transport your taste buds to a world of flavor with every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Meat

    In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent, about 3-4 minutes.

  3. 3

    Combine Ingredients

    Return the beef to the pot. Add the carrots, potatoes, diced tomatoes, beef broth, red wine, bay leaves, thyme, salt, and pepper.

  4. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

  5. 5

    Serve

    Remove the bay leaves before serving. Serve hot with crusty bread or over rice.

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