La Casa recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLa BodegaLa Casa Recipe

La Casa Recipe

Inspired by La Bodega
Time15m
Serves4

House Salad of Mixed Greens, Balsamic Vinaigrette, Toasted Almonds, Goat Cheese & Roasted Red Bell Peppers

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens thoroughly. Slice the roasted red bell peppers into strips and crumble the goat cheese.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, roasted red bell peppers, and toasted almonds.

  3. 3

    Add Cheese and Dressing

    Sprinkle the crumbled goat cheese over the salad and drizzle with balsamic vinaigrette.

  4. 4

    Toss and Serve

    Gently toss the salad to combine all ingredients. Serve immediately.

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