Jul 14 2026
RestaurantsLa BodegaJamon Iberico Recipe

Jamon Iberico Recipe

Inspired by La Bodega
Time15m
Serves4

Indulge in our Jamon Iberico, a delicacy that embodies the essence of traditional Spanish cuisine. Sourced from free-range Iberian pigs, this exquisitely cured ham offers a rich, nutty flavor profile with a melt-in-your-mouth texture. Each slice is a celebration of craftsmanship, aged to perfection and served with a side of artisanal bread and a drizzle of olive oil. Experience the luxury of authentic Jamon Iberico, a true gastronomic treasure.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Baguette

    Slice the fresh baguette into thin pieces, about 1/4 inch thick.

  2. 2

    Drizzle Olive Oil

    Place the sliced baguette on a serving platter and drizzle with olive oil.

  3. 3

    Layer the Jamon Iberico

    Layer the Jamon Iberico slices generously over the olive oil-drizzled baguette slices.

  4. 4

    Add Arugula

    Top each slice with a small handful of fresh arugula.

  5. 5

    Season

    Sprinkle with black pepper and lemon zest to enhance the flavors.

  6. 6

    Serve

    Serve immediately as an appetizer or a light snack.

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