Gambas Ala Plancha Recipe

inspired by

@labodega

Jul 20 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Gambas Ala Plancha in just 30m. Savor the taste of the sea with our Gambas Ala Plancha, featuring succulent, grilled prawns that are perfectly seasoned with a touch of sea salt and a hint of lemon. Each bite offers a delightful charred flavor, complemented by a drizzle of fragrant olive oil and a sprinkle of fresh parsley, creating a mouthwatering dish that's both simple and exquisite. Perfect as a starter or a main, this dish captures the essence of coastal dining and promises a truly unforgettable experience.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Main Ingredients

Cooking Instructions

1. Prepare the Shrimp

In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, sea salt, and black pepper. Toss until the shrimp are well-coated and let marinate for 15 minutes.

2. Heat the Grill or Skillet

Preheat a grill or a cast-iron skillet over medium-high heat. Ensure it is hot before adding the shrimp.

3. Cook the Shrimp

Place the marinated shrimp in a single layer on the grill or skillet. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

4. Garnish and Serve

Remove the shrimp from the heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

Local Coupons

No local coupons found for this recipe's ingredients.