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Frozen Margarita

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the taste of the sea with our Gambas Ala Plancha, featuring succulent, grilled prawns that are perfectly seasoned with a touch of sea salt and a hint of lemon. Each bite offers a delightful charred flavor, complemented by a drizzle of fragrant olive oil and a sprinkle of fresh parsley, creating a mouthwatering dish that's both simple and exquisite. Perfect as a starter or a main, this dish captures the essence of coastal dining and promises a truly unforgettable experience.

In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, sea salt, and black pepper. Toss until the shrimp are well-coated and let marinate for 15 minutes.

Prepare the Shrimp

Preheat a grill or a cast-iron skillet over medium-high heat. Ensure it is hot before adding the shrimp.

Heat the Grill or Skillet

Place the marinated shrimp in a single layer on the grill or skillet. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

Cook the Shrimp

Remove the shrimp from the heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

Garnish and Serve

Large shrimp (peeled and deveined)

Olive oil

Garlic (minced)

Paprika

Sea salt

Freshly ground black pepper

Fresh parsley (chopped)

Lemon wedges

Gambas Ala Plancha

Savor the rich and spicy flavors of our Bilbao Chorizo Sausage, crafted from the finest Spanish chorizo. Each bite is a delightful explosion of smoky paprika and savory herbs, perfectly seasoned to bring the essence of Spain to your plate. Enjoy it grilled to perfection, served with artisan bread and a zesty dip for an irresistible taste experience.

Spanish Chorizo Sausage* – Bilbao Chorizo*

Indulge in our delightful Montaditos, a selection of crispy, toasted bread topped with a variety of savory ingredients. Each bite offers a perfect balance of flavors, from zesty cured meats and tangy cheeses to fresh vegetables and rich sauces. These charming little bites are perfect for sharing—or keeping all to yourself!

Montaditos

Savor the authentic taste of Cuba with our Bocadillo De Cubano, a mouthwatering sandwich featuring layers of succulent slow-roasted pork, savory ham, tangy pickles, and melted Swiss cheese, all pressed between perfectly toasted Cuban bread. Each bite is a delightful blend of flavors that transports you to the vibrant streets of Havana.

Bocadillo De Cubano*

Indulge in our savory Croquetas de Carne, where tender, slow-cooked beef is expertly blended with a hint of spices and creamy béchamel, all encased in a perfectly crispy golden crust. Each bite delivers a delightful crunch followed by a burst of rich, meaty flavor that will leave you craving more. Perfect as an appetizer or a snack, these croquettes are a true taste of comfort and tradition!

Croquetas de Carne

Savor the bold flavors of our Pincho De Pollo Y Chorizo, a delightful skewer featuring succulent marinated chicken and spicy chorizo, grilled to perfection. Each bite offers a tantalizing combination of juicy tenderness and smoky zest, served with a vibrant chimichurri sauce that adds a fresh burst of flavor. Perfect for sharing or indulging solo, this dish is a fiesta for your taste buds!

Pincho De Pollo Y Chorizo

Indulge in our Canelones de Pollo, a delightful Italian-inspired dish featuring tender pasta tubes stuffed with a savory blend of seasoned chicken and creamy ricotta. Topped with a rich tomato sauce and melted mozzarella, each bite is a perfect harmony of flavors and textures. Served with a side of fresh basil, this comforting dish is sure to transport your taste buds straight to Italy!

Canelones de Pollo*

Make Gambas Ala Plancha Recipe in just 30m. Savor the taste of the sea with our Gambas Ala Plancha, featuring succulent, grilled prawns that are perfectly seasoned with a touch of sea salt and a hint of lemon. Each bite offers a delightful charred flavor, complemented by a drizzle of fragrant olive oil and a sprinkle of fresh parsley, creating a mouthwatering dish that's both simple and exquisite. Perfect as a starter or a main, this dish captures the essence of coastal dining and promises a truly unforgettable experience.

Gambas Ala Plancha Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Heat the Grill or Skillet

Cook the Shrimp

Garnish and Serve

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