Frixuelos De Astruias Recipe
Crepes Filled with Apple Compote Topped with Vanilla Custard, Whipped Cream & Candied Walnuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepes and Toppings
Method
Preparation
- 1
Make the Apple Compote
In a saucepan, combine diced apples, brown sugar, and cinnamon. Cook over medium heat until apples are tender and the mixture is syrupy, about 15 minutes. Set aside to cool.
- 2
- 3
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook until the edges lift and the bottom is lightly browned, about 2 minutes. Flip and cook for another minute. Repeat with remaining batter.
- 4
Prepare the Vanilla Custard
In a mixing bowl, whisk together heavy cream and powdered sugar until soft peaks form. Set aside.
- 5
Assemble the Frixuelos
Fill each crepe with apple compote, fold, and place on a serving plate. Top with vanilla custard, whipped cream, and sprinkle with candied walnuts.
