Fresas Y Chocolate Recipe
Strawberries Dipped in Chocolate with Spanish Paprika and Olive Oil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Strawberries
Wash the strawberries under cold water and pat them dry with a paper towel. Make sure they are completely dry to allow the chocolate to adhere properly.
- 2
- 3
Dip Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
- 4
Season
While the chocolate is still wet, sprinkle the dipped strawberries with Spanish paprika and a pinch of sea salt for added flavor.
- 5
Chill
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- 6
Serve
Once the chocolate is firm, remove the strawberries from the refrigerator and serve immediately.





