Jul 14 2026
RestaurantsLa BodegaFresas Y Chocolate Recipe

Fresas Y Chocolate Recipe

Inspired by La Bodega
Time45m
Serves4

Strawberries Dipped in Chocolate with Spanish Paprika and Olive Oil

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare Strawberries

    Wash the strawberries under cold water and pat them dry with a paper towel. Make sure they are completely dry to allow the chocolate to adhere properly.

  2. 2

    Melt Chocolate

    In a microwave-safe bowl, add the dark chocolate and olive oil. Microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.

  3. 3

    Dip Strawberries

    Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.

  4. 4

    Season

    While the chocolate is still wet, sprinkle the dipped strawberries with Spanish paprika and a pinch of sea salt for added flavor.

  5. 5

    Chill

    Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.

  6. 6

    Serve

    Once the chocolate is firm, remove the strawberries from the refrigerator and serve immediately.

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