Jul 14 2026
Flan Recipe
Inspired by La Bodega
Time2h
Serves6
Valencia Orange & Cinnamon Baked Custard with Red Wine Poached Luxardo Cherries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poached Cherries
Method
Poached Cherries
- 1
Prepare Poaching Liquid
In a saucepan, combine red wine, granulated sugar, and the cinnamon stick. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 2
Poach the Cherries
Add the Luxardo cherries to the simmering liquid and poach for about 10 minutes until the cherries are tender and the liquid has reduced slightly. Remove from heat and let cool.





