Jul 14 2026
RestaurantsLa BodegaFlan Recipe

Flan Recipe

Inspired by La Bodega
Time2h
Serves6

Valencia Orange & Cinnamon Baked Custard with Red Wine Poached Luxardo Cherries

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Ingredients

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Poached Cherries

Method

Poached Cherries

  1. 1

    Prepare Poaching Liquid

    In a saucepan, combine red wine, granulated sugar, and the cinnamon stick. Bring to a simmer over medium heat, stirring until the sugar dissolves.

  2. 2

    Poach the Cherries

    Add the Luxardo cherries to the simmering liquid and poach for about 10 minutes until the cherries are tender and the liquid has reduced slightly. Remove from heat and let cool.

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