Estofadas De Carne Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Season the beef chuck roast with salt, pepper, and paprika. Dredge in flour, shaking off any excess.

2. 2

   Sear the Beef

   In a large Dutch oven, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onions and minced garlic. Sauté until softened, about 5 minutes.

4. 4

   Add Broth and Vegetables

   Pour in beef broth and bring to a simmer. Add carrots, potatoes, bay leaves, and the beef back into the pot.

5. 5

   Braise the Beef

   Cover and reduce heat to low. Let it braise for 2.5 to 3 hours or until the beef is tender.

6. 6

   Prepare Crispy Shallots

   In a small skillet, heat oil over medium-high heat. Fry the shallots until golden and crispy. Drain on paper towels.

7. 7

   Serve

   Serve the braised beef and vegetables in bowls, topped with a dollop of sour cream and crispy shallots.