Ensalada De Amor Recipe
Romaine, Artichoke Hearts, Hearts of Palm, Heirloom Cherry Tomato, Manchego Cheese & Champagne Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add the Vegetables
Drain the artichoke hearts and hearts of palm, then slice them into bite-sized pieces. Halve the heirloom cherry tomatoes. Add all the vegetables to the bowl with the Romaine.
- 3
Add the Cheese
Grate or cube the Manchego cheese and sprinkle it over the salad.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together 1/4 cup of champagne vinegar, 1/2 cup of olive oil, salt, and pepper to taste. Adjust the seasoning if necessary.
- 5
Assemble the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately and enjoy your Ensalada de Amor!
