Ensalad De Mariscos Recipe
Indulge in our Ensalad de Mariscos, a vibrant seafood salad that combines the freshest shrimp, tender calamari, and succulent scallops tossed with crisp greens and zesty citrus vinaigrette. Each bite bursts with the flavors of the ocean, enhanced by a hint of avocado and a sprinkle of fresh herbs. Perfectly refreshing, this dish is a must-try for seafood lovers seeking a light yet satisfying meal.
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Ingredients
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Seafood Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large bowl, combine the cooked shrimp, calamari, and mussels. Mix gently to combine.
- 2
Add Vegetables
Add the diced red bell pepper, cucumber, red onion, and chopped cilantro to the seafood mixture.
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- 4
Combine
Pour the dressing over the seafood and vegetable mixture. Toss gently to coat everything evenly.
- 5
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
