Jul 14 2026
RestaurantsLa BodegaElotes Recipe

Elotes Recipe

Inspired by La Bodega
Time30m
Serves4

Indulge in our authentic Elotes, a delightful Mexican street corn treat! Grilled to perfection, each ear is generously slathered with creamy mayo, zesty lime, and a sprinkle of cotija cheese, finished with a dash of chili powder for a burst of flavor. Perfectly savory and irresistibly messy, these Elotes are a must-try for any corn lover!

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Ingredients

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Elotes Ingredients

Method

Preparation Directions

  1. 1

    Grill the Corn

    Preheat your grill to medium-high heat. Place the corn on the grill, turning occasionally, until the kernels are tender and charred in spots, about 10-15 minutes.

  2. 2

    Prepare the Topping

    In a bowl, mix together the mayonnaise, lime juice (from the lime), chili powder, and salt to taste.

  3. 3

    Assemble the Elotes

    Once the corn is grilled, remove it from the grill and brush each ear with the mayonnaise mixture. Sprinkle the Cotija cheese generously over the corn, followed by a dusting of additional chili powder.

  4. 4

    Garnish and Serve

    Finish by adding chopped cilantro on top and serve warm with lime wedges on the side.

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