Croquetas De Salmon Recipe
Indulge in our delectable Croquetas de Salmon, where tender flakes of fresh salmon are delicately blended with creamy béchamel and aromatic herbs. Each golden-brown croquette is perfectly crispy on the outside and irresistibly soft on the inside, served with a zesty dipping sauce that elevates every bite. A delightful fusion of flavors that will transport your taste buds to the coast!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large bowl, combine the flaked salmon, mashed potatoes, chopped onion, minced garlic, and chopped parsley. Mix well.
- 2
Season and Bind
Add the beaten egg, salt, and black pepper to the mixture. Stir until everything is well combined. If the mixture is too wet, add a bit of flour until it holds together.
- 3
Form the Croquetas
Take a small amount of the mixture and form it into small cylindrical shapes (about 2 inches long). Repeat until all the mixture is used.
- 4
Coat the Croquetas
Dredge each croqueta in flour, then dip in beaten egg, and finally coat with bread crumbs.
- 5
Fry the Croquetas
In a large skillet, heat the olive oil over medium heat. Fry the croquetas in batches until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with your choice of dipping sauce.
