Jul 14 2026
RestaurantsLa BodegaCroquetas De Jamon Y Queso Recipe

Croquetas De Jamon Y Queso Recipe

Inspired by La Bodega
Time45m
Serves4

Indulge in our delectable Croquetas De Jamon y Queso, golden-fried bites that are a perfect blend of savory cured ham and rich, creamy cheese. Each croqueta boasts a crispy exterior that gives way to a warm, velvety filling, delivering a burst of flavor in every bite. Perfect as a starter or a delightful snack, these irresistible treats are sure to transport your taste buds straight to Spain!

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Ingredients

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Ingredients for Croquetas De Jamon y Queso

Method

Directions for Making Croquetas De Jamon y Queso

  1. 1

    Prepare the Bechamel Sauce

    In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it's lightly golden. Gradually add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.

  2. 2

    Combine Ingredients

    Remove the saucepan from heat and stir in the chopped ham, shredded cheese, salt, black pepper, and nutmeg. Mix until the cheese melts and everything is well combined. Allow the mixture to cool to room temperature.

  3. 3

    Shape the Croquetas

    Once the mixture has cooled, use your hands to shape it into small, cylindrical croquetas, about 2 inches long.

  4. 4

    Coat the Croquetas

    Set up a coating station with beaten eggs in one bowl and breadcrumbs in another. Dip each croqueta in the egg, then roll it in the breadcrumbs until fully coated. Repeat until all croquetas are coated.

  5. 5

    Fry the Croquetas

    In a large skillet, heat olive oil over medium-high heat. Fry the croquetas in batches, turning occasionally until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

  6. 6

    Serve

    Serve the croquetas hot with your favorite dipping sauce or aioli.

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