Croquetas De Jamon Y Queso Recipe
Indulge in our delectable Croquetas De Jamon y Queso, golden-fried bites that are a perfect blend of savory cured ham and rich, creamy cheese. Each croqueta boasts a crispy exterior that gives way to a warm, velvety filling, delivering a burst of flavor in every bite. Perfect as a starter or a delightful snack, these irresistible treats are sure to transport your taste buds straight to Spain!
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Ingredients
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Ingredients for Croquetas De Jamon y Queso
Method
Directions for Making Croquetas De Jamon y Queso
- 1
- 2
Combine Ingredients
Remove the saucepan from heat and stir in the chopped ham, shredded cheese, salt, black pepper, and nutmeg. Mix until the cheese melts and everything is well combined. Allow the mixture to cool to room temperature.
- 3
Shape the Croquetas
Once the mixture has cooled, use your hands to shape it into small, cylindrical croquetas, about 2 inches long.
- 4
- 5
Fry the Croquetas
In a large skillet, heat olive oil over medium-high heat. Fry the croquetas in batches, turning occasionally until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the croquetas hot with your favorite dipping sauce or aioli.





