Churros Recipe

Churros

1. 1

   Prepare the Churro Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Allow to cool slightly before adding eggs, one at a time, mixing until combined.

2. 2

   Fill the Churros

   Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips onto parchment paper. Use a small piping tip to fill each churro with raspberry jam.

3. 3

   Fry the Churros

   Heat vegetable oil in a deep frying pan to 375°F (190°C). Fry each churro until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Coat the Churros

   In a shallow bowl, mix together cinnamon and powdered sugar. Roll the fried churros in the mixture until fully coated.