Champinones a la Plancha recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›La Bodega›Champinones A La Plancha Recipe

Champinones A La Plancha Recipe

Inspired by La Bodega
Time30m
Serves4

Champinones a la Plancha is a dish of marinated and grilled fresh mushrooms typically prepared with olive oil, garlic, and lemon juice. The venue's version emphasizes fresh herbs and a zesty flavor, enhancing the earthy taste of the mushrooms. Here's how to prepare it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and remove the stems if necessary. If they are large, you may want to slice them in half.

  2. 2

    Marinate the Mushrooms

    In a bowl, mix the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the mushrooms and toss to coat evenly. Let them marinate for about 15 minutes.

  3. 3

    Grill the Mushrooms

    Preheat your grill or grill pan over medium-high heat. Place the marinated mushrooms on the grill. Cook for about 5-7 minutes on each side, or until they are golden brown and tender.

  4. 4

    Serve

    Remove the mushrooms from the grill and sprinkle with fresh parsley before serving. Enjoy your Champinones a la Plancha hot.

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