Cóctel de Camarones

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Camarones y Sémola, where succulent shrimp are perfectly sautéed and paired with a rich, creamy semolina base. Infused with aromatic spices and topped with fresh herbs, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the coastal shores. Experience a culinary journey with each bite!

In a medium saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in 1 cup of semolina and reduce heat to low. Stir continuously until the mixture thickens, about 5-7 minutes. Remove from heat, stir in butter, and set aside.

Cook the Sémola

In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, paprika, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Prepare the Shrimp

Remove the skillet from heat, add lemon juice and chopped parsley to the shrimp. Serve the shrimp over a bed of sémola.

Combine and Serve

semolina

water

butter

salt

Camarones y Sémola*

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Spanish Chorizo Sausage* – Bilbao Chorizo*

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Canelones de Pollo*

Make Camarones Y Sémola* Recipe in just 30m. Indulge in our Camarones y Sémola, where succulent shrimp are perfectly sautéed and paired with a rich, creamy semolina base. Infused with aromatic spices and topped with fresh herbs, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the coastal shores. Experience a culinary journey with each bite!

Camarones Y Sémola* Recipe

Ingredients

Sémola

Method

Preparation

Cook the Sémola

Prepare the Shrimp

Combine and Serve

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