Brunch Potatoes – Papas Fritas Con Sofrito Recipe
Indulge in our Brunch Potatoes, featuring crispy papas fritas tossed in a vibrant and aromatic sofrito. This delightful dish combines the perfect crunch of golden potatoes with the rich flavors of tomatoes, peppers, and onions, creating a savory symphony that pairs beautifully with any brunch spread. Each bite is a celebration of comfort and taste, making it a must-try for any brunch enthusiast!
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Ingredients
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Brunch Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes.
- 2
- 3
Sauté the Sofrito
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 4
Add Garlic and Pepper
Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until the pepper softens.
- 5
- 6





