Jul 14 2026
RestaurantsLa BodegaBrunch Potatoes – Papas Fritas Con Sofrito Recipe

Brunch Potatoes – Papas Fritas Con Sofrito Recipe

Inspired by La Bodega
Time30m
Serves4

Indulge in our Brunch Potatoes, featuring crispy papas fritas tossed in a vibrant and aromatic sofrito. This delightful dish combines the perfect crunch of golden potatoes with the rich flavors of tomatoes, peppers, and onions, creating a savory symphony that pairs beautifully with any brunch spread. Each bite is a celebration of comfort and taste, making it a must-try for any brunch enthusiast!

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Ingredients

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Brunch Potatoes Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes.

  2. 2

    Boil the Potatoes

    Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for about 10-12 minutes until they are just tender. Drain and set aside.

  3. 3

    Sauté the Sofrito

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  4. 4

    Add Garlic and Pepper

    Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until the pepper softens.

  5. 5

    Combine and Season

    Add the drained potatoes to the skillet. Season with salt, black pepper, paprika, and lime juice. Toss gently to combine and cook for an additional 5-7 minutes until the potatoes are golden and crispy.

  6. 6

    Garnish and Serve

    Remove from the heat and stir in the chopped cilantro. Serve the brunch potatoes hot.

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