Applewood Smoked Bacon* – El Tocino Recipe
Savor the rich, savory flavors of our Applewood Smoked Bacon, expertly crafted for a perfect balance of smokiness and tenderness. Each crispy slice is infused with a hint of natural sweetness, making it an irresistible addition to any meal. Elevate your breakfast or add a delicious twist to your favorite dishes with this gourmet delight.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Season the Bacon
In a small bowl, mix together black pepper, brown sugar, garlic powder, and smoked paprika. Sprinkle this mixture evenly over the bacon strips.
- 3
Add Maple Syrup
Drizzle the maple syrup over the bacon strips to add a sweet glaze.
- 4
Bake the Bacon
Place the seasoned bacon on the prepared baking sheet in a single layer. Bake for 15-20 minutes, or until the bacon is crispy and caramelized, flipping halfway through.
- 5
Cool and Serve
Once done, remove the bacon from the oven and let it cool slightly before serving. Enjoy your Applewood Smoked Bacon as a delicious side or breakfast item!
